Coronavirus Menu Blog

Motivation: We're all stuck indoors these days. For us, this means a chance to be more ambitious about what we eat which, in turn, means getting to cook out of those cookbooks which have been too-long ignored. We're particularly anxious to explore James Peterson's Glorious French Food, Joanne Chang's Meyers & Chang At Home, and Dorie Greenspan's Around My French Table. We're also rooting through old standbys like David Rosengarden's It's All American Food and Jean-George's The Asian Flavors of Jean-George.

Posts are now in chronological order!

Friday, May 15

Lunch: Nothing easier than reaching onto the freezer for some store-bought spinach/mushroom dumplings.


Dinner: The Times ran a long profile of a Texas woman with a very successful chain of restaurants serving Tex-Mex food. Her recipes appeared in two wildly successful cookbooks. And with the profile was this recipe for chicken enchilladas straight out of the 50s (cream of chicken soup from a can, rotisserie chicken, etc.) We decided to make sure we weren't missing something ('cause we'd sure been missing that kind of cooking!) but, as could have been anticipated, it was bland, bland, bland.

Chicken Enchilada

Saturday, May 16

The Times Magazine had a Gabrielle Hamilton column on Prune's Bloody Marys so we couldn't resist starting off the weekend with one.

Bloody Mary

Dinner: We were happy to have a chance to enliven the remainder of the rotisserie chicken: Deb made her standard yummy chicken salad and I reached into the freezer for some of those fast food french fries (remoulade, ketchup and fleur de sel on the side).

Chicken Salad and Fries

Sunday, May 17

Dinner: After throwing around a lot of ideas with Tomasz, we did our usual regression-to-the-mean thing and had some spaghetti carbonara. Never disappoints!

Spaghetti Carbonara

Monday, May 18

Lunch: We had a large lunch by eating all of the remaining onion soup. Last of the season!

Onion Soup

Dinner: None! We made due with our cocktail snacks.

Tuesday, May 19

Breakfast: During the winter Deb often makes oatmeal for herself with a little extra with dried cherries for me. (I couldn't feel I'd had a weekday breakfast without my jalapeno peanut butter and grape jelly on toast.)

Lunch: More dumplings!


Dinner: It'd been years since we'd made Sweet and Sour Pork with Pineapple from Irene Kuo's wonderful 70's The Key to Chinese Cooking, something that brings back many wonderful

Sweet and Sour Pork with Pineapple

Wednesday, May 20

Munchies: We discovered this spicy popcorn with pecans at a demonstration by Anna Sortun of Oleana, a specialty of one of her staff (appears in Spice). It's a little tricky to get the caramel sufficiently dark (so that it cools into crunchy bits) without overcooking it to bitter. We love to eat it while watching a movie!

Spicy Popcorn

Sweet Stuff: I find that a piece of baklava provides just the right amount of sweet to substitute for a real dessert. I used to buy this item at Sevan but it was so simple that I adapted the regular baklava recipe to suit. It turns out that it needs much less baking!

Baklava Rolls before baking
Baklava Roll

Dinner: It's been ages since we've had any chicken other than chicken wings, so I reverted to an old favorite: lemon chicken in cream sauce (this time, cooked sous vide to 150°). Paired with fennel and flatbread. (Definitely needs some chive on top to liven it up!)

Lemon Chicken Dinner

Thursday, May 21

We ran out of steam today! But we had the first decent weather in a while and decided it's time to celebrate summer with our first Aperol Spritzes!

Aperol Spritz

Lunch: Deb took over by making her favorite tuna pasta salad with shells. For some reason, no nuts and hardly any onions.

Tuna Pasta Salad

Dinner: We intended to have the final bit of pork tenderloin as schnitzels but there was too little left for that to work. What to do? Well, we did what we usually do in a pinch: out of the freezer came two kinds of our homemade dumplings, duck and Mama Chang. We had planned to have some bok choy, so that part remained.

Two Kinds of Dumplings
Bok Choy


We've just finished the 12 half-hour episodes of Normal People on Hulu and found it less-than-gripping. It's hard to imagine how the book became so popular and lauded if the series accurately represents it (as many say it does). The main characters each suffered from low self-esteem and discovered that they could escape that condition when they were with one another. But their constant coming together and falling apart was never motivated with any clarity. The acting was terrific and the cinematography outstanding.

Wise words

A New Yorker article quotes John Kenneth Galbraith: modern conservatives are engaged in "one of man's oldest, best financed, most applauded, and, on the whole, least successful exercises in moral philosophy. That is, the search for a truly superior moral justification for selfishness."